Our Menu

Chilled tomato and bread soup topped with crab meat

Poach veal in tuna sauce

Veal & ricotta meat balls spicy puttanesca sauce

Basil heirloom tomatoes EVOO

Fava beans, truffle pecorino

Over grilled vegetables, with balsamic

Arugula, avocado palmito, parmesan lemon & oil

Avocado, crudite, cucumber, carpaccio lemon

Creamy mozzarella prosciutto, truffle carpaccio

Tricolor salad salmoriglio

Croutons, tomato, avocado, red onion, crudité

Arugula, artichokes Parmesan lemon vinaigrette

Romaine crouton Parmesan tuna dressing

Romaine cucumber olives, radish onion feta tomato

Basil garlic pine nuts pesto cream sauce

Bacon, egg yolk, pecorino, fresh black pepper

Slow braised beef, veal and pork ragu

Bolognese besciamelle parmesan

Sausage ragu, peas, tomato cream sauce

Wild boar sausage ragu & garlic rapini pecorino

Pesto and cream sauce

Seafood and seashells in spicy tomato sauce

Tomato basil mozzarella and parmesan

Tomato sauce, basil, mozzarella | Add prosciutto $6

Tomato grilled veggies smoke mozzarella & provolone

Tomato sauce pepperoni salami mozzarella and provolone cheese

Wild boar sausage, braised onions stracchino cheese

Tomato sauce, burrata, mozzarella, Parma cotto ham

Tomato speck wild fungi fontina & mozzarella

Crescenza fungi arugula prosciutto truffle oil

Crushed potatoes garlic basil pine nuts pesto

Artichokes, olives, grape tomato Provence herbs

Arugula fennels orange pulp salmoriglio

White wine lemon capers sauce asparagus

Pounded, breaded, arugula grape tomato roast potato

Top with tomato sauce, basil, mozzarella & parmesan

Sliced Iron steak, au jus, arugula, grape tomato

Fontina, prosciutto, butter-sage & roast potatoes

Roast au jus with roast red potatoes & garlic rapini

Oven roasted potatoes with garlic and rosemary

Garlic, chili flakes and extra virgin olive oil

Parmesan cheese, brown butter & sage

Slow braised short ribs on Chianti sauce.

Butter, parmesan and black truffle

Light curry sauce shrimp chicken and shiitake

White wine garlic clams and grape tomatoes

Asparagus butter lemon caper sauce

Marsala wine mushroom rapini and potatoes

Pork chop pounded breaded arugula and potatoes

Au jus rapini and potatoes

Tomato soup croutons basil and parmesan

Breaded fried arugula tomatoes and balsamic

Grilled over spinach and lobster bisque

Porchetta, prosciutto, coppa, sopressata, salami, olives and chees

P.E.I mussels in spicy tomato broth